Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. What are fats broken down into besides fatty acids?

Starches.
Glycerol.
Amino acids.
Sugars.


Question 2. What are starches broken down into?

Glycerol.
Sugars.
Fatty acids.
Amino acids.


Question 3. What type of food is broken down by lipase?

Starch.
Protein.
Fat and oil.
Fibre


Question 4. Which of these statements is false?

Enzymes are biological catalysts.
Enzymes speed up reactions.
Enzymes work well at a range of temperatures and pH levels.
Enzymes are not used up in their reactions.


Question 5. Enzymes are types of what?

Proteins.
Minerals.
Sugars.
Tissues.


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