Snapquiz - Enzymes

This is the Snapquiz on Enzymes. Click here or use the embedded video if you haven't watched the lesson yet.


Question 1. What type of food is broken down by carbohydrase?

Fat and oil.
Starch.
Protein.
Fibre.


Question 2. What type of food is broken down by lipase?

Starch.
Protein.
Fat and oil.
Fibre


Question 3. What are starches broken down into?

Amino acids.
Sugars.
Fatty acids.
Glycerol.


Question 4. What are fats broken down into besides fatty acids?

Glycerol.
Sugars.
Amino acids.
Starches.


Question 5. How is isomerase used in industry?

To convert starch to sugar syrup.
To join glucose molecules together to make fructose.
To pre-digest baby food.
To make detergents better at breaking down food stains at low temperatures.


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