Snapquiz - Enzymes

Question 1. Enzymes are types of what?

Minerals.
Proteins.
Tissues.
Sugars.

Question 2. What type of food is broken down by carbohydrase?

Fibre.
Fat and oil.
Starch.
Protein.

Question 3. Which of these foods would be broken down by protease?

Rice.
Meat.
Bread.
Lard.

Question 4. What type of food is broken down by lipase?

Protein.
Fibre
Starch.
Fat and oil.

Question 5. Which of these statements is false?

Enzymes work well at a range of temperatures and pH levels.
Enzymes are not used up in their reactions.
Enzymes speed up reactions.
Enzymes are biological catalysts.

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