Snapquiz - Enzymes

Question 1. What are starches broken down into?

Amino acids.
Glycerol.
Sugars.
Fatty acids.

Question 2. What type of food is broken down by carbohydrase?

Fat and oil.
Protein.
Fibre.
Starch.

Question 3. Which of these foods would be broken down by protease?

Rice.
Meat.
Bread.
Lard.

Question 4. Which of these statements is false?

Enzymes are biological catalysts.
Enzymes work well at a range of temperatures and pH levels.
Enzymes speed up reactions.
Enzymes are not used up in their reactions.

Question 5. What are proteins broken down into?

Glycerol.
Amino acids.
Sugars.
Fatty acids.

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